Chicken Larb

Chicken Larb – Healthy Recipe #2

A delicious and spicy (but not hot) dish to try out.

Ingredients:

  • 2 tbsp. red curry paste
  • 1 lb skinless, boneless chicken breast halves
  • 1⁄2 tsp salt
  • 1 tbsp canola oil
  • 1⁄3 cup chopped English cucumber
  • 1⁄4 cup finely chopped shallots
  • 3 tbsp chopped cilantro
  • 2 tbsp fresh lime juice
  • 8 cabbage leaves
  • Thai chile paste (optional)

Directions:

  1. Combine curry paste, chicken, and salt in a food processor; process until smooth.
  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
  3. Add chicken to pan; sauté 6 minutes or until done, stirring to crumble.
  4. Remove pan from heat; stir in cucumber and next 3 ingredients (through juice).
  5. Place 2 cabbage leaves on each of 4 plates; divide chicken mixture evenly among leaves.
  6. Serve with chile paste, if desired.

source: CookingLight

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